Greece pairs ancient sites with island beaches and simple, great food. The trick is to choose one or two island groups and plan ferries with some slack.
Quick facts
- Getting there: Athens (ATH) is the main gateway, and many islands have direct summer flights.
- Best months: May to June and September for warm sea and fewer crowds. July and August are hottest and busiest.
- Time needed: 8 to 12 days.
- Currency: Euro (EUR).
A simple first route
- Athens (3 nights): the Acropolis, old neighbourhoods and tavernas.
- Santorini or Naxos (3 nights): views and beaches. Naxos is usually calmer and cheaper.
- Crete or Milos (3 to 4 nights): beaches, villages and local food.
Money-saving tips
- Buy ferry tickets ahead in high season and check schedules, which change with weather.
- Visit the Acropolis early or late to avoid heat and queues.
- Pick quieter islands over the most famous ones for better prices.
- Shoulder months bring much lower hotel rates.
- Get mobile data before you land so maps and tickets work at once.
Prices, schedules and entry rules change. Always confirm with airlines, hotels and official sources before booking.