Singapore is compact, clean and easy to get around. It works as a short city break or a stopover on the way to Southeast Asia, Australia or the Pacific.
Quick facts
- Getting there: Changi Airport is one of the world’s major hubs, with a fast train link to the city.
- Best months: it is hot and humid all year. February to April is usually a little drier.
- Time needed: 2 to 4 days.
- Currency: Singapore dollar (SGD).
What to do
- Gardens by the Bay and the waterfront at night.
- Hawker centres for cheap, excellent local meals.
- Chinatown, Little India and Kampong Glam for different food and culture.
- Sentosa for beaches and family attractions.
Money-saving tips
- Hotels are the main cost. Book early and compare areas such as Bugis and Lavender, which are cheaper than the waterfront.
- Eat at hawker centres instead of restaurants.
- Use the metro and buses, which are fast and cheap.
- If you have a long layover, check whether a stopover of one or two nights costs little extra on your ticket.
Prices, schedules and entry rules change. Always confirm with airlines, hotels and official sources before booking.